We awoke in our 2nd and last day in Kyiv and looked out our windows to a winter wonderland. It had been snowing all night and the temperatures were below freezing point, leaving the place looking like it belonged in a snow globe.

We made our way to the Globus shopping centre (next to Maidan) to purchase some souvenirs. The snow falling as we walked made the adventure even more magical. Seeing the square covered in snow added to the experience. We went up to the bridge that looked over Independence Square and took more photos.

We were aware that we had to meet our AirBnB host at 11:15am so we made our way home. We really wished that we had spent more time here and would return in a heartbeat. Uber was called for a lift to the airport and this time we had no trouble with the check in process!

Belavia, the local Belarusian airline was friendly, efficient and fuss free. They even print board passes!!! Our flight was delayed due to the weather and for some reason we were one of the last to get on a bus to board so we nearly had the bus all to ourselves.

Arriving into Belarus airport, it was sparsely populated, with magnificent pine forests laden with lots of white snow. When we got to immigration at Belarus airport we were a little apprehensive because we were English speaking people travelling on Polish passports. All three of us went through at the same time, next to each other with different border guards. Michele’s guard asked her questions in Polish until Michele told her that she spoke English but was travelling on a Polski passport. They quickly established that the 3 of us were travelling together and we were let through the border and told that we didn’t even have to fill in the immigration cards.

The airport in Minsk is quite small, and while Michele and Scott tried to get Uber, it was not easily accessible with a foreign phone.

When we walked out of the baggage claim were we greeted by a multitude of adults talking at us! We realised that they were vying for our taxi fares. And then Alex approached us with promises of luxury transport in his e-class Mercedes and we negotiated a fee of 50 rouble which we later agreed was a good deal.

The trip from the airport took about 40 minutes on wide and open roads. Alex told us where the restaurants were and dropped us just outside our accommodation. This unit is situated up many flights of concrete stairs in an old Soviet apartment block. We established ourselves before heading out to find dinner.

The Gates of Minsk can be seen from our kitchen window.

Walking around we quickly realised how amazing this city really is. The streets are wide, everything is very clean. There is something quite strange about going into the underground of a city and not being hit with the smell of urine and filthy surroundings. There are a lot of shops and underground passageways due to the extreme temperatures that this city can face. The streets are adorned with stunning Christmas decorations and lights.

We could not find the street recommended to us for dinner due to all of the street names being in Cyrillic, so we settled for dinner in a restaurant situated in the large Galileo shopping mall. We ordered fried cheese sticks, beef medallions with potato pancakes and zeppelins, which are like a potato dumpling topped with bacon and trimmings. The bacon here is served very thinly but very tasty. From the restaurant window we were able to look out and compare how safe the roads all looked compared to the driving experienced in Kyiv.

Back home to warm and comfortable beds, ready for more exploring tomorrow. Дабранач!

After our day of waiting, and also due to the fact that our Kyiv holiday had been cut short, we decided that we needed a day of walking. The apartment that we were staying in was in a quiet area but still quite central to the places that we wanted to see in Kyiv.

A 500 metre walk around the corner and down the street led us to the House With Chamaeras (or Gorodetsky House) which is an amazing art nouveau building situated across from the president of the Ukraine’s office. We marvelled at the structure and took some pictures before setting off to find Independence Square. There was a light dusting of snow and icy sleet (and sometimes snow) was falling from the sky, making it all the more wonderful to walk around in.

Independence Square (Maidan) is quite magnificent and it is significant because it is the site of the peaceful protests that progressed into violent clashes and fires ending in the 2014 Ukrainian Revolution. There’s a powerful documentary on Netflix called Winter On Fire that informs on this event.

Across from the square, one of the massive structures housed a MacDonalds, so we decided that we might try a Ukrainian Big Mac. So off to MacDonalds we went. Delicious!

Bellies full, we now wanted to find St Michael’s Golden-Domed Monastery. This church offered refuge to the protesters during the uprising in 2013, closing its gates to the corrupt police brutality. Although the church looks stunning in the pictures, it is hard to describe the beauty of it in real life. Quite breathtaking.

We walked around the church and found the furnicular and Volodymyr Park. From here we could see the mighty Dnieper river.

Instead of taking the furnicular we decided to walk to the Christmas markets … obviously sponsored by Coca Cola. There were mulled wines, hot soups, lots of meat BBQs, trinket stalls and people dressed as St Nicholas or other characters walking around to earn money.

As we walked through the markets St Sophia church loomed in the background. A very picturesque and festive atmosphere.

Once again, due to Wizz Air cutting our Kyiv holiday short, we could not take the tour to Chernobyl that we would have liked to. So we settled on finding the Chernobyl Museum instead. We made our way through the cobbled streets of old Kiev toward it and stumbled on some lovely flea markets. The icy rain had gotten a bit heavier at this stage and we decided it was time for a dry off and a beverage! We warmed up with hot wine, beer and vodka in a little cafe outside St Andrews church.

We set off again and walked to the museum but realised that we were hungry. So just around the corner we found a restaurant. Michele and Scott ordered borsch with garlic buns, and Teresa ordered chicken noodle soup with meatballs. We accompanied our meals with some Ukrainian chardonnay.

We finally made it to the Chernobyl museum! It was very informative and grim. There was a lot of photos and information on display and we were able to hire handheld audio guides so we could listen in English. The information was very comprehensive.

After leaving the museum, we headed to the Metro and caught a couple of trains to check out some of the famed Ukrainian underground. We got off at one station and took an escalator of over 700m up to street level. It seemed like it would never end but also was quite fast. Michele and Teresa had to grip the rail and not look back, as vertigo took hold.

Our stomachs began to grumble and it was now time to find the restaurant we had picked for dinner. We needed wifi to update our maps so we found a Jaegermeister bar hidden down some steps on the street. We were the only customers there. They were very accommodating, even giving us their charger to charge our phones a bit. A beer each and then on our way again.

Full darkness had set in by now and a fair bit of snow was falling from the sky. We found the restaurant that we wanted: Verenyky Spoiled Halia, recommended by our AirBnB host as traditional Ukrainian food. Verenyky is the Ukrainian version of pierogi and we were excited to try it! We ordered up big and ended up with a table full of dumplings, potato pancakes and vodka. Smacznego! This restaurant was much cheaper than last night’s, despite over-ordering on the vodka ‘tasting’.

It was now time to retire for the evening, tomorrow we go to Minsk. Надобраніч!

We had already lost a day in Kyiv due to our flights being changed so we were keen to get to the airport and begin our travels. Wizz Air had advised us that we could not check in online due to the flight changes and that we must get to the airport 2 1/2 hours early. When we got to the airport we navigated through to where we were supposed to be, joined a fast-growing queue and then waited…..and waited.

It felt as though Wizz air had told us to be early but had not advised their staff of this. By the time two women finally came to the check-in desks, the line was full of tired and impatient people.

When we got to the desk Scott began the check-in process (speaking in German) but it soon became apparent that there was a problem. He was given a ticket and we were told to wait at the side while he traversed back through the busy airport to another information desk to sort out the issue.

Teresa and Michele worried as we watched the queue grow smaller and the time that we needed to get to our flight get closer. When Scott finally came back we were finally able to go back up to the check-in desk and send our luggage off.

Scott finally explained that in order to check-in at the airport itself, you must prepay for this. Because we could not check-in our flights online we had no choice, but Wizz Air did not recognise this and Scott had to pay €102 extra just for this experience. Why anyone would pay extra for the horrible experience of waiting in line, over an easy webcheck-in is beyond us. No doubt there will be follow-up correspondence! This is the 2nd time that Teresa and Scott have experienced this scam. Do not fly Wizz Air!

One big plus for us is that when we got to immigration, because we were all travelling on our Polish passports, we got to pass the long lines of non-European passport carriers and wizz through.

There was another long wait at security again, and they had began to call our flight. Once we finally got to our gate we got herded like cattle onto a bus and driven out to our plane. We then had the pleasure of waiting another fifteen to twenty minutes in the crush of the bus until we were freed to board the plane.

On the plane we had to wait for another 30 to 40 minutes so all passengers were boarded … their lateness was due to the utter mismanagement of the process by this airline.

We had a comfortable flight in the last row and loved the menu which encouraged the purchase of multiple alcohol products per individual.

Kiev airport was easy to navigate and catching UBER to our AirBnb was just as easy. Driving through Kiev at night was full of bright lights, advertisements and cars ….. and more cars!

The apartment is in a quiet and safe part of Kiev (especially since there are soldiers on patrol everywhere). We are on the third level up six flights of well designed stairs. The apartment is spacious, well appointed and warm. Our host, Svitlana, around Teresa’s age, used her smart phone and google translate to communicate with us.

She had a bottle of champagne, chocolates and a fridge stocked with food waiting for our stay.

We decided to stay close for dinner and went to the restaurant next to our apartment called La Veranda. The restaurant offered a bit of a fine dining experience and we were given a cosy table by the window. Teresa ordered braised venison with ravioli and Scott had braised hare with risotto. Michele chose the mushroom soup with dumplings. It was all deliciously washed down with vodka and beer. We were going to order a bottle of wine but noticed that the cheapest was $57 Australian.

On the way home we stopped by the mini-mart and noticed that the vodka was the equivalent of $6 for 500ml of good vodka. Bargain!

The day of waiting was finally over and slumber was upon us. Надобраніч!

Our Boxing Day started with Scott going to the gym and Michele and Teresa walked to the river Main. The bare Plane trees created a skeletal canopy over the foot path that added to the cool and crisp atmosphere. We have still been unsuccessful in spotting a squirrel, although there was a cute bunny in the courtyard outside Scott’s apartment this morning.

There were many river cruise boats parked with tourists disembarking for a day trip in Frankfurt. Teresa and Michele were approached by a number of people who thought we were locals and asked for directions in German.

We (M & T) made our way to the old town and stopped for a Gluwein and a frankfurt because….why not? All of the retail stores are closed here on Boxing Day so no sales frenzy here.

They have recreated more of the old town and managed to make a very aesthetically pleasing new “old” town.

In the afternoon Michele and Teresa went for a stroll into the city and found Cafe Hauptwache to have a couple of drinks in.

The days have been cloudy and cool but we have yet to encounter snow.

For dinner, Katie, Greg and Chloe joined us at Scott’s place once more. We had a delicious cheese plate and leftovers from Christmas Eve. The evening entertainment included UNO and 80s trivia washed down with sparkling wine and vodka. Excited for Kyiv tomorrow. Guten Nacht!

We awoke Christmas morning and cleaned up before getting ready for another Christmas feast. This time it was being cooked for us! Scott had booked us into a restaurant called Oscar’s in the oldest hotel in Frankfurt.

After arriving and meeting Katie, Greg and Chloe there, we ordered a round of dirty martinis and the festivities began once more! Michele, Katie and Greg ordered braised lamb shoulder and Scott, Teresa and Chloe had weiner schnitzels. Bellies full, we then went in search of a place to have a couple of afternoon drinks. Scott has suggested a rooftop bar but it was closed, so we settled on a little German pub/restaurant where we had a cosie little corner table. Schnapps, beer and wine were ordered and once again it was a very merry afternoon. We admired the pork knuckles but did not have extra room for more food.

Strolling around Frankfurt between refreshments we were surrounded by many families celebrating their day. There is a distinct lack of Christmas lights in Frankfurt despite the festive atmosphere. Once again, it was not a late night. It gets dark at around 4pm so by 8pm it feels like midnight. Hoping everyone back home has had an enjoyable Christmas. 🎄

We were expecting to fly out to Kiev in Boxing Day but our Wizz Air flight was changed to the day after. So we will be spending the extra time in Frankfurt eating the mountain of Christmas leftovers. Guten Nacht! 🎄

Christmas was very festive!!

Scott had some friends visiting from Prague: Katie, Greg and their 8 year old daughter Chloe. Michele, Teresa and Scott had made the pierogi the night before, so the morning of Christmas Eve was dedicated to making spinach pie and setting the table for the feast.

Meeting Katie, Greg and Chloe was like meeting old friends and we quickly established that this was going to be a very merry Christmas!

We started the dinner with the traditional Opłatek (communion bread), which is broken and shared with every member present, along with well wishes and an affirmation for the year ahead. The obligatory vodka shots then were poured and our feast began. Greg had brought baked ham and smoked salmon to add to our table of pierogi, baked potatoes, spinach pie, cucumber & dill salad, beetroot with horseradish, śledzie (pickled fish) and homemade Tartare sauce. For entree we had borsch with mini pierogi dumplings.

Chloe had been given some nail polish and tattoos for Christmas so everyone got complimentary manicures and body decorations.

The champagne flowed, the Christmas music played and the Christmas cheer was shared into the afternoon. By around 8pm the jet lag (and booze) kicked in and it was time for Teresa and Michele to sleep. Scott walked Katie, Greg and Chloe back to their hotel. All in all, a very Merry Christmas indeed. Frohe Weihnachten!

We arrived in Frankfurt, the loooong trip being tiring but relatively fuss free. Our bags were the second out at the luggage claim and there were no customs at the other side so we were straight out!

Scott met us at the airport and escorted us back to his place where a feast of Polish rye soup (zurek) and smoked sausage awaited.

Since we only flew in at 5am, to combat our tiredness we went for a walk around Frankfurt to the big Rewe supermarket to buy up supplies for the Christmas Eve feast tomorrow. This is always a bit of an adventure because you spend double time trying to locate foods and decipher labels.

Michele & Teresa went to the Friseur for blowdrys so that we were salon-ready for Christmas.

We returned to Scott’s apartment and it was time to roll up the sleeves and make the pierogi! No wine bottles available this year so our rolling pin was a chilli-infused Absolut vodka bottle.

Teresa rolled, Michele pinched, and Scott boiled & fried. The night ended with a lot of excess pierogi so we just had to eat the surplus for dinner! 🥟🍽

We settled down to watch a couple of documentaries on the countries we are about to visit and then sleep was very welcome. Bring on tomorrow. Guten Nacht!

Aaaaand we’re off! How lucky that they had a gin tasting at the airport, we just had to sample the wares. Having lunch and waiting to board. See you soon Scott! ✈️